Our Production Process

We grind whole spices every week to keep the flavors fresh
Fresh ginger juice makes our brews extra spicy
We infuse the freshly milled spices in water
Our tea comes from the Assam region in India
Adding the tea to the water
…and mixing in the spices for the perfect blend of flavors
We steep the tea for a few minutes
The tea is strained out and composted, leaving behind our spicy brew
Chai Brews are available in two distinct flavors
Applying labels to the bottles....
... before we fill them with Chai Brew
We collect back our glass bottles and reuse them